Part 2 – Adopting a sustainable approach to preventing acute malnutrition
Chair of the session
- Felah RASOARAHONA, University of Antananarivo, Madagascar
Research presentations
- Biodiversity for sustainable diets: evidence from indigenous food systems, Northeast India – Thingnganing LONGVAH, Centre for Indigenous Peoples’ Food System, India
- From herds to child health: unveiling the zoonotic pathogen routes to acute malnutrition in Chadian agropastoral systems – Gwenaelle LUC & Modibo KEITA, FAO Chad
- Opportunity cost estimation for women participating in three maternal and child interventions including standard care, nutrition supplementation and cash transfers in South Angola – Rocio MARTIN-CAÑAVATE, Instituto de Salud Carlos III, Spain