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IMG_2927-min © Tom Gustin pour Action contre la Faim

Headline

Our activities in 2022

How have your donations been spent ?

We take action on the ground every day, as close to vulnerable populations as possible. Action contre la Faim’s work is characterised by multi-sector expertise and a global approach represented by our seven areas of activity. 

AFG - Context - 2023 - Elise Blanchard (5) (2)-min © Elise Blanchard pour Action contre la Faim

Afghanistan

© Elise Blanchard pour Action contre la Faim

RCA - FSL - 2022 - Barbara Debout (16) (1) © Barbara Debout / Momentum Production pour Action contre la Faim

CAR

© Barbara Debout / Momentum Production pour Action contre la Faim

RDC - Nut&Health - 2022 - Alexis Huguet (96)-min © Alexis Huguet pour Action contre la Faim

DRC

© Alexis Huguet pour Action contre la Faim

MAD - Nut&Health - 2023 - Tom Gustin (1) (3)-min © Tom Gustin pour Action contre la Faim

Madagascar

© Tom Gustin pour Action contre la Faim

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IN 2022, YOUR DONATIONS HELPED 28 MILLION PEOPLE.

 

Action contre la Faim’s humanitarian deployment is organised according to the entity’s areas of expertise. As the causes of hunger are multiple, Action contre la Faim’s multi-dimensional expertise helps to fight hunger effectively. 

OUR ACTIVITY IN 2022 

As part of our transparency policy, we want to outline all our activities on the ground in 2022: our emergency responses, security incidents we encountered, our research and innovation work, our income and our expenses, our partners… Basically, everything Action contre la Faim did in 2022. 

 

 

NUTRITION AND HEALTH

The aim of the Nutrition and Health programme is to detect and treat undernutrition among the most vulnerable people and to provide basic healthcare.

 

 

FOOD SECURITY AND LIVELIHOODS

The Food Security and Livelihoods programme exists to prevent malnutrition and situations of famine.  The action taken to support agriculture and livestock farming, income-generating activities and assistance for shopkeepers and markets help economic and social activities to resume for good and promote a nutritious, balanced diet for fragile populations.

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