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Une Part en Plus

For the first edition, about twenty up-and-coming or renowned Parisian chefs such as François Pasteau, Yannick Alléno, Romain and Maxime Tischenko, Raquel Carena, Stéphane Jego and even Amélie Darvas have joined up with Action contre la Faim.



During 6 weeks, the menus of the participating restaurants support our cause. A percentage of certain dishes or set menus goes to Action Contre la Faim.
In parallel, the restaurant owners give their customers the option to add “une part en plus” to the bill in the form of a free-will donation. The funds raised go to supporting our field missions fighting against malnutrition.


Cuisine & Generosity

This collaboration between Chefs and Gourmets has enabled us to act with total independence to help lives that are in danger. In 2016, 795 million people were going hungry in the world. Find the full list of restaurants participating in the 2017 Edition at

It would seem that the restaurant industry and Action contre la Faim share the same values of generosity, the operation is expanding and will go National from 2018. Join us in “Une Part en Plus” and your restaurant will be putting a little bit more towards this great solidary initiative.

For more information about participating please contact contact us.

2017 edition

They Participate
Thibaut Sombardier
Restaurant Mensae

Amelie Darvas
Restaurant Hai Kai

Guillaume Sanchez
Restaurant NOMOS

Valentine Davase
Restaurant Le Réfectoire

Franck Baranger & Edouard Bobin
Franck Baranger & Edouard Bobin des restaurants Pantruche, Caillebotte et Belle Maison.

Tomy Gousset
Restaurant TOMY&CO

Yannick Alléno
Restaurant Le Pavillon Ledoyen

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